If you’ve been following along on my food journey, you might remember that at the last stop I realized the need to learn some cooking fundamentals. An improvised quinoa dish got me realizing that the ability to improvise is the thing that will keep us well-fed.
I decided to start my education with something simple: marinade.
For starters, grilling is great for a non-cook like me. It’s easy and it’s easy to make things that taste good.